Best butter cream

THE BEST BUTTER CREAM WITHOUT ICING SUGAR

Did you have a problem with grainy texture of the regular buttercream recipes?

If the asnwer is “YES” then you have to try this recipe “NOW”!




Every time I had an order of a cake frosted with butter cream and decorated with fondant, I struggled with the process and the final result of the buttercream. I neves liked at 100% the flavor because of the grainy texture, because of the excessive sweet taste and also because it took me more than 30 minutes in making it.

BUT, when I tried the first time with this recipe, substituting the icing sugar or confectionery sugar with CORN SYRUP.

Advantages:

FIRST: Takes only 10 to 15 minutes

SECOND: Say good bye! to grainy texture!

THIRD: Taste does not overwhelm

FOURTH: Special for FONDANT cakes and PIPING




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